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- Monitoring Cafe operations to ensure compliance with food safety standards and industry regulations
- Must have experience as a Barista
- Training staff on appropriate customer service techniques for different scenarios, such as handling complaints about food or service quality
- Reviewing financial reports to identify ways to improve profitability
- Ensuring that all employees are aware of any upcoming events or promotions so they can be promoted through social media channels
- Reviewing menus with chefs to ensure food quality standards are being met
- Managing the scheduling of employees to ensure adequate coverage during peak hours without overstaffing during slow times
- Hiring and training new employees, as well as terminating workers who are consistently underperforming or disruptive
- Maintaining communication with vendors to ensure that food supplies are adequate and prices are competitive
- Establishing long-term business goals and objectives to improve the overall performance of the restaurant
- To liaise with the respective Government/ Statutory Authorities to procure the necessary licenses and documentations
- To manage production planning, forecasting, purchasing and stock control
- To maintain and improve the overall performance of the restaurant/ coffee shop on a regular basis including cost analysis and monitoring of processes
- Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements
- To maintain close, professional and effective links with all external contractors/suppliers to ensure that they deliver to mutually accepted agreements and highest quality levels
Job Type: Full-time
Salary: AED2,000.00 - AED3,000.00 per month
COVID-19 considerations:
All Customers and staff are required to wear masks
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Must have experience as a Barista
Application Deadline: 25/08/2023
Expected Start Date: 22/08/2023
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